Accompaniments: Chutney, Sambhar, Milagaipodi/ Edible Gun Powder
Rice Flour - 1 cup
All purpose Flour or Wheat Flour - 3/4 cup
Rava - 1/4 cup
Ginger - 1/4 inch Shredded
Green Chillies - 2 to 4 Finely diced
Cumin Seeds - 2 tsp
Salt to taste
Water
Take all ingredients listed and make a thin watery batter. Pour the batter into a hot pan as shown in the video. Add oil. Let it crispen in medium flame. Tasty crispy rava dosa is ready to eat.
