Accompaniments:
Any spicy gravy dish, Milagai Podi (Edible Gun Powder), Mangalore Red Chilli Mango Garlic Chutney, Aviyal, Thogayal, Pickle
Raw Rice(Sona Masoori/Ponni/Idli Rice) - 2 cups
Flatened Rice/Poha (optional) - 2 tablespoons
Shredded Coconut (Frozen or Fresh) - 1 tablespoon
Sugar - 1 teaspoon
Salt - to taste
Step 1: Prep:
Soak the rice and coconut in water for 3 to 4 hours. Add the sugar. Grind in a mixer/industrial grade blender into a fine watery paste.
This better needs to be very water unlike other dosas.
Step 2:
Take a pan and heat it in medium flame. Pour the batter into the pan and tilt the pan to spread the dosa batter. Cover the dosa and let it cook for about 15 to 30 seconds. These dosas generally do not need to be turned over. Make dosas in medium-low flame. These dosas are super soft and will be white in color.
Flatened Rice/Poha (optional) - 2 tablespoons
Shredded Coconut (Frozen or Fresh) - 1 tablespoon
Sugar - 1 teaspoon
Salt - to taste
Step 1: Prep:
Soak the rice and coconut in water for 3 to 4 hours. Add the sugar. Grind in a mixer/industrial grade blender into a fine watery paste.
This better needs to be very water unlike other dosas.
Step 2:
Take a pan and heat it in medium flame. Pour the batter into the pan and tilt the pan to spread the dosa batter. Cover the dosa and let it cook for about 15 to 30 seconds. These dosas generally do not need to be turned over. Make dosas in medium-low flame. These dosas are super soft and will be white in color.
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