Accompaniment to Rice, Roti, Parathas
Potatoes - 2-3 medium sized
Oil - 2 tblsp
Turmeric - 1/2 tsp
Mustard - 1tsp
Aesofidita
Red Chilli Powder
Salt to Taste
Wash potatoes well and dice them to even sized pieces.
Take oil in a pan. When it heats up add mustard and let it sputter. Add aesofitida and turmeric. Then add the diced potatoes and toss them well. Add red chilli powder and salt to taste. Let it cook. Takes about 10 minutes to cook. Once cooked, you can let it rest in the pan in simmer mode on the stove and let a light yummy golden crust form on the base.
No comments:
Post a Comment