Paruppu Dosai (Cheela)

Accompaniments:
Any spicy gravy dish, Milagai Podi (Edible Gun Powder), Chutney, Thogayal, Pickle, Jaggery/Jam/Ghee and Sugar for kids

Ingredients:

Moong Dal - 1 cup

Channa Dal - 1 cup

Raw Rice(Sona Masoori/Ponni/Idli Rice) - 1/2 cup (add more rice if you want the dosa to be crispy)

Optional(use as many as you need from the below list) : 

Ohmam  - 1 teaspoon

Jeera -  1 teaspoon

Black Peppercorn -1 teaspoon

Green chili - 4 to 8

Pudina - as needed

Cilantro - as needed

Step 1: Prep:
Soak above ingredients in water for 2 to 4 hours. 

Grind in mixer/industrial grade blender into a fine batter.

Optional add to the batter. 

Mustard -1 teaspoon (splattered in a few drops hot oil)

Step 2: 

Make dosas with it immediately. This batter will not taste very good for more than a couple of days.