Payathamaa Dosa

Accompaniments:
Any spicy gravy dish, Milagai Podi (Edible Gun Powder), Chutney, Thogayal, Pickle, Jaggery/Jam/Ghee and Sugar for kids

Raw Rice(Sona Masoori/Ponni/Idli Rice) - 2 cups

Green Moong - 3/4 cup

Yellow Moong Dal - 1/4 cup

Green chili - 4 to 10

Ginger - 1/2 inch

Curry leaves - 8 to 12

Coriander - optional

Soak for 3 hours. Add raw jeera 1 tsp. Grind little naranara(not a fine batter) in a mixie/industrial grade blender. Add salt before the last time you grind.

Let it ferment in an insta-pot between 8 to 12 hours. Make delicious dosas.